Dietz Distillery

Opening in November, Dietz Distillery will be the newest spirits player on the scene. Dietz Fischer held an internship at Garrison Bros., then traveled to Austria to study smallscale distilleries, eventually earning his diploma in distilling from the Institute of Brewing and Distilling in Scotland. Fischer brings that vision of high-quality, small-batch spirits out of his family farm to his vision. Peach and pear brandies will be among his varieties. Cocktails, samples and tours available.